Rum Point Resort’s newest culinary destination.
ABOUT
Blue Flame brings flavourful, modern dining to Rum Point Resort. Curated by the team behind Blue Cilantro along Seven Mile Beach, the signature restaurant offers bold tastes and classic comforts.
The menu blends global influences with seasonal Caribbean ingredients. Offering breakfast, lunch and dinner, dishes are crafted with precision for a quality dining experience no matter the time of day. Sample international favourites like Korean chicken wings or poke before enjoying generous seafood courses of blackened mahi mahi and Italian shrimp pasta. Thoughtfully made cocktails and a carefully curated wine list enhance the menu, delivering a complete culinary journey.
LOCATION
Rum Point Resort is a luxury beachfront destination on Grand Cayman’s pristine North Side. With panoramic views of the Caribbean Sea, the resort offers a secluded escape from the bustle of busier areas while remaining easily accessible from Seven Mile Beach, George Town or wherever you may be staying on the island.
BOOK
Reserve a table now to join us for breakfast, lunch, or dinner. Experience bold flavours in a beautiful setting at Blue Flame.
Whether you’re planning a relaxed morning or an elevated evening out, booking ahead ensures your place at Grand Cayman’s premier dining destination.
OUR STORY
Blue Flame is the latest culinary venture from the team behind Blue Cilantro, one of Grand Cayman’s most celebrated dining establishments.
Led by Chef Shetty, known for his innovative approach and attention to detail, the restaurant reflects a commitment to quality and creativity.
